Barrel Aged Fire Roasted Pumpkin

We roasted 400 pounds of Angiuli's Farm's locally grown pumpkins to complement the specialty grain bill that contributes hints of caramel and dried fruit flavors. The barrel aging process adds layers of oak, vanilla, and subtle whiskey notes, deepening the beer's complexity. This brew carries the richness of the barrel while maintaining a smooth, mellow finish. It's as inviting as a cozy autumn evening with the added depth of barrel-aged perfection.